Tomato Soup

Okay, I'll admit it; I'm cheap. Yet, I'm a snob when it comes to some things. Tomato soup fits in both of those categories.

Cheap: I refuse to buy a name-brand soup when the store brand is half the price.

Snob: I refuse to make tomato soup with water. It HAS to be milk at the very least. Under optimal circumstances, half and half.

You might be thinking "Misty, how do YOU make tomato soup?" I'm so very glad you asked. I'm happy to share this recipe with you.

1 can tomato soup
1/2 can milk/half and half (this makes a thicker soup. For thinner soup, add more milk)
1 teaspoon Zesty Seasoning mix (or you can put a pinch into your bowl of soup)
5 drops lime juice (if adding it to just your bowl, use a drop or two)

Add soup to sauce pan and incorporate milk.
Cook on medium heat for five minutes.
Add seasoning.
Add lime juice.
Serve! Preferably with grilled cheese.

Ta-da! It's an easy way to liven up a cold weather lunch.