| Beth is much hotter than this |
Chop up 1 small onion, toss it into a large skillet with 1.5 lbs meat, and cook til meat is brown. Drain. Put the meat back in the skillet and sprinkle garlic salt and oregano on it.
Meanwhile, boil a 12-oz bag of pasta and drain. Put the pasta in the skillet. Add 1 jar (3 cups) or spaghetti sauce and mix.
Dump everything into the pan. Sprinkle lots of mozzarella on top. Bake for 30 minutes or until the cheese is brown.
(6-8 servings)
We also like to add black olives, corn or other veggies to add to the nutritional value.
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