(Makes 3-4 servings)
1/2 cup flour
1.5 t. salt
1/2 t. paprika
1/4 t. pepper
1/2 cup nonfat dry milk powder
1 cut-up frying chicken (I just buy the trimmed chicken breasts in the package at the store)
1/4 cup butter
1.5 cups hot water
Dip chicken into water. Coat with mixture of flour and seasonings (in a medium bowl). Put skin side up into 13x9x2" baking pan (I use a glass pan). Dot with butter. Bake at 425 for 30 minutes (or until golden brown). Remove from oven. Blend dry milk powder with hot water and pour around chicken. Cover with aluminum foil. Return to oven and bake at 350 for 45 minutes.
1/2 cup flour
1.5 t. salt
1/2 t. paprika
1/4 t. pepper
1/2 cup nonfat dry milk powder
1 cut-up frying chicken (I just buy the trimmed chicken breasts in the package at the store)
1/4 cup butter
1.5 cups hot water
Dip chicken into water. Coat with mixture of flour and seasonings (in a medium bowl). Put skin side up into 13x9x2" baking pan (I use a glass pan). Dot with butter. Bake at 425 for 30 minutes (or until golden brown). Remove from oven. Blend dry milk powder with hot water and pour around chicken. Cover with aluminum foil. Return to oven and bake at 350 for 45 minutes.
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| Not the real Abby |
It seems like a lot of steps, but trust me it's incredibly quick. Also, some things I learned the hard way: do not spray the pan with Pam or anything like unto it or it'll splatter all over your oven. Also, do NOT line the pan with aluminum foil or it won't cook all the way. Yes, the pan is a little tough to clean afterward, but just let it soak for an hour before cleaning it out. Otherwise, the taste is worth it all.
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